Description
Three of our close friends from India worked together to create this delicious Vegetable Korma made of cauliflower florets green beans carrots sweet green peas and potatoes in a curry sauce
The curry has a mild slightly sweet rich flavour that comes from coconut milk and raisins cashews and slivered almonds combined with tomatoes and authentic hand roasted Indian spices
Fragrant lemon-flavoured brown basmati rice with cashews potatoes and green peas alongside a daal consisting of a mixture of four delicately spiced lentils and beans complete this meal
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