Gluten Free Sponge Sandwich

Gluten Free Sponge Sandwich

by | Feb 3, 2021 | Recipes

Gluten Free Sponge Sandwich Serves: 10-12 Ingredients 1. 150g Butter (or vegan butter) 2. 150g Caster Sugar 3. 2 drops Vanilla Extract 4. 2 Eggs (Or 2tbsp chickpea flour + 4tbsp water) 5. 150g Gluten Free Self Raising White Flour 6. 3tbsp Milk (or vegan milk) 7. 3tbsp...
Ciabatta

Ciabatta

by | Feb 3, 2021 | Recipes

Ciabatta Serves: 1 Loaf Ingredients 1. 250g Strong White Bread Flour 2. Half tsp Salt 3. 1tsp Quick Yeast 4. 1tsp Sugar 5. 150ml Water 6. 4tbsp Olive Oil Method 1. Preheat oven to 200C/Fan180C 2. In a large bowl mix together the flour, salt, quick yeast and sugar. 3....
Black Rye Bread

Black Rye Bread

by | Feb 3, 2021 | Recipes

Black Rye Bread Serves: 1 Loaf Ingredients 1. 50g Black Treacle 2. 50g Plain Cooking Chocolate 3. 150ml Milk 4. 200g Rye Flour 5. 300g Strong White Bread Flour 6. Half tsp Salt 7. 1tsp Quick Yeast 8. 1tsp Sugar 9. 150ml Water 10. 1tsp Caraway Seeds Method 1. Preheat...
Gluten Free White Bread

Gluten Free White Bread

by | Feb 3, 2021 | Recipes

Gluten Free White Bread Serves: 1 Loaf Ingredients 1. 2 Egg Whites (Or 20g Chickpea Flour + 60ml Water) 2. 6tbsp Oil 3. 1tsp Vinegar 4. 2tbsp Sugar 5. 1tsp Salt 6. 400ml Water 7. 500g Free From Gluten White Bread Flour 8. 2tsp Quick Yeast Method 1. Preheat the oven...
Spelt Bread

Spelt Bread

by | Feb 3, 2021 | Recipes

Spelt Bread Serves: 1 Loaf Ingredients 1. 500g White Spelt Flour or Wholemeal Spelt Flour 2. Half tsp Salt 3. 1tsp Quick Yeast 4. 1tsp Sugar 5. 300ml Warm Water 6. 1tbsp Vegetable Oil Method 1. Preheat the oven to 220C/Fan200C 2. In a large bowl mix together the...