Lamberts Soya Lecithin Granules – 250g Powder

Ingredients

Each tablespoon or 75g delivers:Phosphatidyl Choline 1700mg Phosphatidyl Inositol 1100mgPhosphatidyl Ethanolamine 1500mg Phosphatidic Acid 600mgPhosphatidyl Serine 75mg Fatty Acids 3800mgof which:Saturated Fatty Acids 900mg Polyunsaturated Fatty Acids 2500mgLinoleic Acid 2200mg Alpha Linolenic Acid 300mgMonounsaturated Fatty Acids 300mgLecithin is a natural food material; therefore levels of it&39;s component compounds may vary Levels quoted are average figures

Directions

A level tablespoon = 75g 1 to 2 level tablespoons daily The granules can easily be sprinkled onto cereals stirred into fruit juices or added to soup without affecting the flavour

Additional Information

Allergen adviceSee labelCautionsNone known at recommended usage

Lamberts lecithin granules have a pleasant mild taste and can be sprinkled on cereals or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient Lamberts take care to source lecithin from soya that is non GM an increasingly difficult task as most USA crops are now GM varietiesLecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine Once in the body this compound is broken down to release the cholineCholine is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid fat metabolism