Organic Fermented Reishi Spores

Reishi spores are produced as the reishi mushroom completes its life cycle. The spores contain the highest concentration of active triterpenes, unique to the reishi mushroom to support balance and wellbeing.

Mushrooms contain a unique complex of nutrients bound within their fibres. We use a specially crafted kefir-kombucha hybrid to release these nutrients, producing greater bioavailability and activity, whilst maintaining the natural synergy of the mushroom.

Organic Fermented Reishi Spores is rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the body.