Ingredients

1. 2tps Oil

2. 1 Garlic Clove, minced or finely grated

3. 2cm Ginger, finely grated

4. 1tbsp Meridian Tamari Sauce

5. 2 tbsp Meridian Cashew Butter

6. 150ml Vegetable Stock

7. 2 Sweet Potatoes, spiralized

8. 2 Handfuls Baby Spinach

9. Small Bunch Chives, chopped

10. Pinch of Chilli Flakes (Optional)

Method

1. In a large frying pan or wok, heat the oil and gently cook the garlic and ginger for 1 minute.

2. Add the sweet potato and toss well.

3. Stir in the tamari, cashew butter and stock, then season.

4. Cook for 5 minutes then add in the spinach and chives.

5. Stir to wilt the vegetables, check the seasoning and serve sprinkled with a few chilli flakes.