Lamberts Natural Vitamin E 250 iu – 100 Caps

Ingredients

Each capsule delivers:Vitamin E in the natural d-alpha form 168mg 250iuEncapsulated With :Capsule Shell Modified Starch Glycerol Gelling Agent: Carageenan Sunflower Seed Oil

Directions

1 to 2 capsules daily

Additional Information

The following list of allergens are excluded: Wheat Barley Soya Eggs Milk and milk products Lactose Nuts Sulphites Celery Fish Shellfish Yeast and Gluten containing ingredientsCautionsHypertensive persons supplementing with Vitamin E should commence on a low amount of iu and gradually increase the amount under practitioners supervision Those using prescription blood-thinning medication anticoagulants or aspirin should consult their doctor before using Vitamin E supplements

as d-alpha TocopherolVitamin E contributes to the protection of the bodys cells from oxidative stress caused by reactive compounds called free radicals and this protective role has put Vitamin E at the centre of worldwide researchLamberts supplies Vitamin E in its natural form of d-alpha tocopherol as this is the form in which it occurs in foods Research shows that natural Vitamin E has a higher biological activity and is absorbed and retained more readily by the body than synthetic Vitamin E The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the high street Vitamin E productsLamberts Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP Lamberts Vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules